Ementa
- Garlic bread 3.50€
- Roeasted Alheira (Bread and meat sausage) or Chouriça (Chorizo sausage) 4.50€
- Chicken wings with garlic or barbecue sauce 4.00€
- "Tábua d’Aço" traditional starters 6.00€
- Melon and smoked ham 12.00€
- Tomato, cottage cheese and balsamic glaze 10.00€
- Wild mushrooms “à la crème” 10.00€
- Tábua d’Aço’s Salad 10.00€
- Salad with breaded chicken strips and cocktail sauce 12.00€
- Fried shrimps with garlic 15.00€
- Clams “Bulhão Pato” (white wine, coriander and garlic) 14.00€
- Codfish (half portion) 10.00€
- Cod, cornbread and coriander served on a tile 19.00€
- Codfish “Chefe Thomas” 19.00€
- Codfish “Lagareiro” (roasted codfish and potatoes, hot olive oil) 19.00€
- Codfish “Zé do Pipo” 19.00€
- Octopous “Lagareiro” 21.00€
- Grilled grouper with lemon sauce and roasted potatoes 12.50€
- Grilled bream with roasted potatoes and salad 14.00€
- Squid Skewers 16.00€
- Sirloin steak with Port wine sauce 19.50€
- Sirloin steak with garlic au gratin 19.50€
- Pork medallions with wild mushroom sauce 14.00€
- Pork medallions with old fashioned mustard 14.00€
- Grilled mixed meat with Potato Chips salad and dip sauces 23.00€
- Rump steak “Tábua d´Aço” 22.00€
- T-bone steak 22.00€
- Lamb ribs “Caçador” 15.00€
- Veal chop “Douro” 14.00€
- India style chicken filets with pineapple and rice 14.00€
- Spaghetti Bolognese 10.00€
- Spaghetti Carbonara 10.00€
- Shellfish pasta (2 pax) 29.00€
- Vegetable rice with wild mushrooms and fried egg 10.00€
- Sausage , chips and fried egg 6.00€
- Chicken nugets with chips and rice 6.00€
- Spaghetti Bolognese 6.00€
- Burger, chips and fried egg 6.00€
- Stewed wild boar with boiled potatoes (2 pax)* 25.00€
- Chef suggestion (one portion) 17.00€
- Chef suggestion (half portion) 9.50€
- Daily special / offer (only lunch) 8.00€
- Suckling pig (2 persons) 25.00€
- Roastet Kid (2 persons) 24.00€
